{"id":556,"date":"2013-01-28T20:04:05","date_gmt":"2013-01-28T19:04:05","guid":{"rendered":"http:\/\/ovoneve.it\/en\/home\/"},"modified":"2016-05-31T17:17:33","modified_gmt":"2016-05-31T16:17:33","slug":"home","status":"publish","type":"page","link":"https:\/\/www.ovoneve.it\/en\/","title":{"rendered":"Ovoneve"},"content":{"rendered":"\r\n\t<div class=\"slideshow_container slideshow_container_style-light\" style=\" max-width: 702px;\" data-slideshow-id=\"409\" data-style-name=\"style-light\" data-style-version=\"2.3.1\" >\r\n\r\n\t\t\t\t\t<div class=\"slideshow_loading_icon\"><\/div>\r\n\t\t\r\n\t\t<div class=\"slideshow_content\" style=\"display: none;\">\r\n\r\n\t\t\t<div class=\"slideshow_view\">\r\n\t\t\t\t<div class=\"slideshow_slide slideshow_slide_image\">\r\n\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2016\/04\/ovoneve_02.jpg\" alt=\"ovoneve_02\" width=\"800\" height=\"350\" \/>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"slideshow_description_box slideshow_transparent\">\r\n\t\t\t\t\t\t<div class=\"slideshow_title\">ovoneve_02<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t<div style=\"clear: both;\"><\/div><\/div><div class=\"slideshow_view\">\r\n\t\t\t\t<div class=\"slideshow_slide slideshow_slide_image\">\r\n\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2016\/04\/ovoneve_09.jpg\" alt=\"ovoneve_09\" width=\"800\" height=\"350\" \/>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"slideshow_description_box slideshow_transparent\">\r\n\t\t\t\t\t\t<div class=\"slideshow_title\">ovoneve_09<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t<div style=\"clear: both;\"><\/div><\/div><div class=\"slideshow_view\">\r\n\t\t\t\t<div class=\"slideshow_slide slideshow_slide_image\">\r\n\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2016\/04\/ovoneve_11.jpg\" alt=\"ovoneve_11\" width=\"800\" height=\"350\" \/>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"slideshow_description_box slideshow_transparent\">\r\n\t\t\t\t\t\t<div class=\"slideshow_title\">ovoneve_11<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t<div style=\"clear: both;\"><\/div><\/div><div class=\"slideshow_view\">\r\n\t\t\t\t<div class=\"slideshow_slide slideshow_slide_image\">\r\n\t\t\t\t\t\t\t\t\t\t\t<img src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2016\/04\/ovoneve_16.jpg\" alt=\"ovoneve_16\" width=\"800\" height=\"350\" \/>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"slideshow_description_box slideshow_transparent\">\r\n\t\t\t\t\t\t<div class=\"slideshow_title\">ovoneve_16<\/div>\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t<div style=\"clear: both;\"><\/div><\/div>\r\n\t\t<\/div>\r\n\r\n\t\t<div class=\"slideshow_controlPanel slideshow_transparent\" style=\"display: none;\"><ul><li class=\"slideshow_togglePlay\" data-play-text=\"Play\" data-pause-text=\"Pause\"><\/li><\/ul><\/div>\r\n\r\n\t\t<div class=\"slideshow_button slideshow_previous slideshow_transparent\" role=\"button\" data-previous-text=\"Previous\" style=\"display: none;\"><\/div>\r\n\t\t<div class=\"slideshow_button slideshow_next slideshow_transparent\" role=\"button\" data-next-text=\"Next\" style=\"display: none;\"><\/div>\r\n\r\n\t\t<div class=\"slideshow_pagination\" style=\"display: none;\" data-go-to-text=\"Go to slide\"><div class=\"slideshow_pagination_center\"><\/div><\/div>\r\n\r\n\t\t<!-- WordPress Slideshow Version 2.3.1 -->\r\n\r\n\t\t\t<\/div>\r\n\r\n\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Ovoneve<\/strong> &#8220;<em>Your problem solving albumen&#8221;<\/em><\/h3>\n<h3 style=\"text-align: center;\">&nbsp;<\/h3>\n<h3 style=\"text-align: center;\"><strong>Ovoneve<\/strong> whisks 25% more than to fresh albumen and it is 5 times more stable!<\/h3>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-185\" src=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_confezione.jpg\" alt=\"Ovoneve - package\" width=\"200\" height=\"200\" srcset=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_confezione.jpg 200w, https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_confezione-150x150.jpg 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>Albumen is a basic ingredient in pastry and ice-cream making, especially appreciated for whipping, thickening, gelatinising and whisking.<br \/>\nUnfortunately if you use fresh albumen you must face two kind of problems:<br \/>\n\u2022 An hygienic problem, because this rough material is extremely perishable, so there are many difficulties to stock it.<br \/>\n\u2022 A technological problem, as the performance of fresh albumen is quite irregular due todifferent contents of proteins and sugars. <strong>Ovoneve<\/strong> was born in order to solve these problems, to avoid the use of additives, whippers, whiskers and thickeners and to return to nature. It is a product gatheritng all of the benefits of fresh albumen\u2026 and no flaws.<\/p>\n<p>.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-194\" src=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_Maestro_Pier_Paolo_Magni.jpg\" alt=\"Ovoneve - Maestro Pier Paolo Magni\" width=\"200\" height=\"315\" srcset=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_Maestro_Pier_Paolo_Magni.jpg 200w, https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_Maestro_Pier_Paolo_Magni-190x300.jpg 190w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><em><strong>The Master Pier Paolo Magni<\/strong><\/em><\/p>\n<p>My friend Leonardo (the <strong>Ovoneve<\/strong> inventor) asked me to use its product <strong>OVONEVE<\/strong> in some of my CAST Alimenti recipes, in order to verify whether it was possible to use it successfully in pastry and ice-cream making.<br \/>\nI first have to say that Leonardo Ricci is not only a charming and joyful person, but he is also competent and mindful. His products will certainly be successful ones.<br \/>\nI can declare (as you will see in the enclosed files) that the results we obtained are definitely good, for meringue as well as for decorations; everything is perfectly lasting (albumen, decoration icing, baked meringue etc\u2026).<br \/>\nThis new product surely has to be \u201cunderstood\u201d and to be used according to the instructions of \u201cthe preparation files\u201d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-195\" src=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_Maestro_Pier_Paolo_Magni_2.jpg\" alt=\"Ovoneve - Maestro Pier Paolo Magni\" width=\"200\" height=\"276\" \/>I think that we must pay<br \/>\ngreat attention to prepare \u201c<strong>Ovoneve<\/strong> hydrating\u201d. In fact only a perfect dilution allows the exceptional whipping and lasting performances of the mixture.<br \/>\nI like the way to eliminate granulation also in case of excessive whipping and that no syneresis takes place when mixed with whipped cream. This element as well as many other ones bring me to appreciate particularly <strong>Ovoneve<\/strong> so that I invite my pastry cooks and ice-cream makers colleagues to try it, because I am sure that the product is just very good.<br \/>\nPier Paolo Magni<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><strong>Ovoneve<\/strong> can be purchased directly from us in bags 25 KG (in a single bag); <a href=\"http:\/\/ovoneve.it\/en\/contacts\/\"><strong>write us<\/strong><\/a> to know the price and the payment conditions.<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ovoneve &#8220;Your problem solving albumen&#8221; &nbsp; Ovoneve whisks 25% more than to fresh albumen and it is 5 times more stable! &nbsp; &nbsp; Albumen is a basic ingredient in pastry and ice-cream making, especially appreciated for whipping, thickening, gelatinising and whisking. Unfortunately if you use fresh albumen you must face two kind of problems:&hellip;<\/p>\n","protected":false},"author":1001002,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-556","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/pages\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/users\/1001002"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":0,"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/pages\/556\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/media?parent=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}