{"id":573,"date":"2013-01-28T20:06:33","date_gmt":"2013-01-28T19:06:33","guid":{"rendered":"http:\/\/ovoneve.it\/en\/home\/ricette\/"},"modified":"2016-05-31T23:15:53","modified_gmt":"2016-05-31T22:15:53","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.ovoneve.it\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<p><div class='content-column one_half'><strong>Download the sheets of the recipes (pdf)<\/strong><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/1-Ovoneve-1.pdf\"\">1 Ovoneve<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/2-Ovoneve-in-pastry.pdf\"\">2 Ovoneve in pastry<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/3-Ovoneve-Rehydration.pdf\"\">3 Ovoneve Rehydration<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/4-Ovoneve-Traditional-meringue.pdf\"\">4 Ovoneve Traditional meringue<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/5-Ovoneve-Japanese-Meringue.pdf\"\">5 Ovoneve Japanese Meringue<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/6-Ovoneve-Brutti-ma-buoni-1.pdf\"\">6 Ovoneve Brutti ma buoni<\/a><\/div><div class='content-column one_half last_column'><a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/7-Ovoneve-Italian-meringue.pdf\"\">7 Ovoneve Italian meringue<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/8-Ovoneve-Royal-Icing.pdf\"\">8 Ovoneve Royal Icing<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/9-Ovoneve-Sponge-Cake.pdf\"\">9 Ovoneve Sponge Cake<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/10-Ovoneve-Finger-Biscuits.pdf\"\">10 Ovoneve Finger Biscuits<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/11-Ovoneve-Rouleau-for-edgings.pdf\"\">11 Ovoneve Rouleau for edgings<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/12-Ovoneve-Vanilla-Semifreddo.pdf\"\">12 Ovoneve Vanilla Semifreddo<\/a><br \/>\n<a href=\"http:\/\/ovoneve.it\/wp-content\/uploads\/2013\/01\/13-Ovoneve-Light-Butter-Cream.pdf\"\">13 Ovoneve Light Butter Cream<\/a><\/div><div class='clear_column'><\/div><\/p>\n<hr \/>\n<p><em><strong>R E H Y D R A T I O N<\/strong><\/em><\/p>\n<p>Preparation to whipping of <strong>Ovoneve<\/strong><\/p>\n<p>Mix one part of product with some of the sugar. Add 10 times <strong>Ovoneve<\/strong>\u2019s weight of water, better warm water, then whip normally.<\/p>\n\n\t\t<div id='gallery-1' class='gallery galleryid-573 gallery-columns-2 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_1.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption67'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_1-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Idratazione\" \/><\/a>\r\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_2.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption68'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_2-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Idratazione\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n\n<p>Keep whisking slowly until complete whipping, for 6-10 minutes. <\/p>\n\n\t\t<div id='gallery-2' class='gallery galleryid-573 gallery-columns-2 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_3.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption417'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_3-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Idratazione\" \/><\/a>\r\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_4.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption414'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_4-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Idratazione\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n\n<p>Whip more in order to obtain a thicker mixture.<br \/>\nThe product can be hydrated using any non-fat liquid, as for instance strawberry\u2019s pupl or lemon juice if you want to obtain a fruit ice-cream cake!<\/p>\n\n\t\t<div id='gallery-3' class='gallery galleryid-573 gallery-columns-2 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_5.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption415'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_5-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Idratazione\" \/><\/a>\r\r\n<\/div><\/figure><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_6.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption416'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/Ovoneve_idratazione_6-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Idratazione\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<hr \/>\n<p><em><strong>T R A D I T I O N A L&nbsp;&nbsp;&nbsp;&nbsp;M E R I N G U E&nbsp;&nbsp;&nbsp;&nbsp;by the Master Pier Paolo Magni<\/strong><\/em><\/p>\n<p><div class='content-column one_half'>\u201cA most crumbly and light meringue is easy to prepare with Ovoneve. It does not easily go runny and you can well add dried fruit, flavour and also cocoa in grains\u201d.<\/div><div class='content-column one_fourth'>&nbsp;<BR>&nbsp;<\/div><div class='content-column one_fourth last_column'>Ingredients<\/p>\n<p>25 g <strong>Ovoneve<\/strong><br \/>\n250 g water<br \/>\n150 g sugar (1)<br \/>\n150 g sugar (2)<br \/>\n200 g sugar (3)<\/div><div class='clear_column'><\/div><\/p>\n<p><div class='content-column one_half'>Blend <strong>Ovoneve<\/strong> with sugar (1) hydrate and whip.<br \/>\nAt half whipping add sugar (2).<\/p>\n<p>\n\t\t<div id='gallery-4' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_1.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption418'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_1-300x199.jpg\" width=\"300\" height=\"199\" alt=\"Ovoneve - Meringa tradizionale\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<br \/><\/div><div class='content-column one_half last_column'>&nbsp;<br \/>Whisk with a hand whisk adding sugar (3).<\/p>\n<p>\n\t\t<div id='gallery-5' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_2.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption419'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_2-300x199.jpg\" width=\"300\" height=\"199\" alt=\"Ovoneve - Meringa tradizionale\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<br \/><\/div><div class='clear_column'><\/div><\/p>\n<p><div class='content-column one_half'>Pipe rosettes as preferred.<\/p>\n<p>\n\t\t<div id='gallery-6' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_3.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption424'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_3-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Meringa tradizionale\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<\/div><div class='content-column one_half last_column'>Bake in a half-open oven at 120\u00b0-130\u00b0 until dried out.<\/p>\n<p>\n\t\t<div id='gallery-7' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_4_0.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption421'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_4_0-300x199.jpg\" width=\"300\" height=\"199\" alt=\"Ovoneve - Meringa tradizionale\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<\/div><div class='clear_column'><\/div><\/p>\n<p><div class='content-column one_half'>On the left a meringue prepared with albumen and on the right one prepared with <strong>Ovoneve<\/strong>.<\/p>\n<p>\n\t\t<div id='gallery-8' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_5.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption422'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_meringa-tradizionale_5-300x258.jpg\" width=\"300\" height=\"258\" alt=\"Ovoneve - Meringa tradizionale\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<\/div><div class='content-column one_half last_column'>&nbsp;<br \/><\/div><div class='clear_column'><\/div><\/p>\n<hr \/>\n<p><em><strong>F I N G E R&nbsp;&nbsp;&nbsp;&nbsp;B I S C U I T S&nbsp;&nbsp;&nbsp;&nbsp;by the Master Pier Paolo Magni<\/strong><\/em><\/p>\n<p><div class='content-column one_half'>\u201c<strong>Ovoneve<\/strong> makes easy to prepare soft and light finger biscuits. They become tipically porous without making crumbles\u201d.<\/div><div class='content-column one_fourth'>&nbsp;<BR>&nbsp;<\/div><div class='content-column one_fourth last_column'>Ingredients<\/p>\n<p>36 g <strong>Ovoneve<\/strong><br \/>\n50 g sugar (1)<br \/>\n360 g water<br \/>\n240 g egg yolks<br \/>\n150 g sugar (2)<br \/>\n250 g flour<br \/>\n100 g starch<br \/>\nlemon zest<\/div><div class='clear_column'><\/div><\/p>\n<p><div class='content-column one_half'>Mix <strong>Ovoneve<\/strong> and sugar (1) carefully, hydrate and whip until stiff.<\/p>\n<p>\n\t\t<div id='gallery-9' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_1.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption425'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_1-300x199.jpg\" width=\"300\" height=\"199\" alt=\"Ovoneve - Savoiardi\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<br \/><\/div><div class='content-column one_half last_column'>Whisk by hand the egg yolks and sugar (2) and and blend them together.<\/p>\n<p>\n\t\t<div id='gallery-10' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_2.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption426'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_2-300x300.jpg\" width=\"300\" height=\"300\" alt=\"Ovoneve - Savoiardi\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<br \/><\/div><div class='clear_column'><\/div><\/p>\n<p><div class='content-column one_half'>Mix and sieve the flour, the starch and fold in gently.<\/p>\n<p>\n\t\t<div id='gallery-11' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_3.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption427'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_3-300x245.jpg\" width=\"300\" height=\"245\" alt=\"Ovoneve - Savoiardi\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<br \/><\/div><div class='content-column one_half last_column'>Cut into slices or single fingers and sprinkle the sugar.<\/p>\n<p>\n\t\t<div id='gallery-12' class='gallery galleryid-573 gallery-columns-1 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_4.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption428'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_4-199x300.jpg\" width=\"199\" height=\"300\" alt=\"Ovoneve - Savoiardi\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n<br \/><\/div><div class='clear_column'><\/div><\/p>\n<p>Bake in half-open oven at 240\u00b0 for 5-6 minutes.<\/p>\n\n\t\t<div id='gallery-13' class='gallery galleryid-573 gallery-columns-2 gallery-size-medium gallery1'><figure class=\"gallery-item\">\n<div class=\"gallery-icon\">\r\r\n<a href=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_5.jpg\" title=\"\" class=\"highslide\" onclick=\"return hs.expand(this,{captionId:'caption429'})\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ovoneve.it\/wp-content\/uploads\/2013\/01\/ovoneve-_savoiardi_5-300x221.jpg\" width=\"300\" height=\"221\" alt=\"Ovoneve - Savoiardi\" \/><\/a>\r\r\n<\/div><\/figure>\r\r\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>R E H Y D R A T I O N Preparation to whipping of Ovoneve Mix one part of product with some of the sugar. Add 10 times Ovoneve\u2019s weight of water, better warm water, then whip normally. Keep whisking slowly until complete whipping, for 6-10 minutes. Whip more in order to obtain a&hellip;<\/p>\n","protected":false},"author":1001002,"featured_media":0,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-573","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/pages\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/users\/1001002"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/comments?post=573"}],"version-history":[{"count":0,"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/pages\/573\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ovoneve.it\/en\/wp-json\/wp\/v2\/media?parent=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}